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Turn-key oyster business including residence
Successfully operated for numerous years, the oyster farm site is located in the pristine waters of the Bay of Chaleur, within an alcove of the Gulf of St-Lawrence.
This operation has established a reputation for their wildly grown oysters on a naturally occurring bed, and for harvesting using minimally invasive techniques. The processing plants have been approved to Health Analysis and Critical Control Points (HACCP) and approved by both the Canadian and American governments.
This is an exceptional investment opportunity, with equipment also included in the purchase, it does not get more turn-key then this operation.